Many professionals in restaurants and eateries are using or consuming the
entire lemon and nothing is wasted.
How can you use the whole lemon without waste?
Simple...place the lemon in the freezer section of your refrigerator. Once the
lemon is frozen, get your grater, and shred the whole lemon (no need to peel it)
and sprinkle it on top of your foods. Sprinkle it to your vegetable salad, ice
cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes. All of the
foods will unexpectedly have a wonderful taste, something that you may have
never tasted before. Most likely, you only think of lemon juice and vitamin C.
Not anymore. Now that you've learned this lemon secret, you can use lemon even
in instant cup noodles.