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Breakfast Of Different States In India

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Indians love their food and the first meal of the day; breakfast- is not a hurried affair in India.They love their breakfast cooked and can definitely boast of a large assortment of dishes.
So let’s take you on a fabulous culinary journey across India.Here are 24 breakfasts from across the country that’ll definitely make you jump out of your
Bed at the very first light!

1) Pesarattu Upma from Andhra Pradesh

Pesarattu Upma is a Moong dal dough crepe stuffed with Upma. It’s wholesome yet pretty light.

Breakfast Of Different States In India
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2) Tan and Changaang from Manipur

In Manipur, Tan and Changaang is the the most popular breakfast combination. Tan is a deep fried flatbread (puri) which is usually served with a pea dal. To wash it down, a cup of sweetened black tea, called Changaang is served along with Tan.

Breakfast Of Different States In India

3) Vegetable momos from Sikkim

Perfect for Sikkim’s cold weather, the hot momos are superbly delicious!

Breakfast Of Different States In India

4) Mirchi Vada from Rajasthan

Rajasthani cuisine is a splendid array of colorful and spicy dishes. Mirchi vada is a highly popular street snack of Rajasthan, Consumed in mostly in breakfast.

Breakfast Of Different States In India

5) Aloo Paratha and yoghurt from Punjab

One of the most popular breakfast dishes throughout India, Aloo Parathas Are finger-licking good and extremely filling. In Punjab they’re mostly served with yoghurt and lassi.

Breakfast Of Different States In India

6) Chura Bhaja from Orissa

Chura Bhaja is a spicy breakfast that consists of thin rice flakes,  Handful of chopped onion, chopped ginger, chopped green chili, curry leaves and salt. It’s garnished with peanuts and is served piping hot.

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Breakfast Of Different States In India

7) Rice, chicken and green vegetables from Mizoram

The primary staple food of the Mizoram people is rice which they combine With green vegetables and chicken for breakfast.

Breakfast Of Different States In India

8) Misal from Maharashtra

Misal is spicy and delicious and a very popular breakfast or snack in Maharashtra.

Breakfast Of Different States In India

9) Poha and Jalebi from Madhya Pradesh

The most famous breakfast in Indore is Poha with jalebi. A scrumptious combination.

Breakfast Of Different States In India

10) Chilka Roti, Namkeen Pitha and Litti Chokha and ghungni from Jharkhand

This mouth-watering breakfast thali bursts with rich flavours.

Breakfast Of Different States In India

11) Neer Dosa from Karnataka

It’s a paper thin, non-fermented dosa made with rice are best had fresh!

Breakfast Of Different States In India

12) Jadoh and Doh Jem from Meghalaya

A rice and meat based Khasi delicacy from Meghalaya which is easily available in restaurants as well asroad-side stalls.

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Breakfast Of Different States In India

13) Bhaturu with lassi from Himachal Pradesh

This is one unique recipe from Himachal. Bhaturu or Bhatooru is a kind of bread  Which is cooked by fermenting wheat flour.

Breakfast Of Different States In India

14) Kashmiri bread with Sheer Chai from Kashmir

Kashmiri flatbread is a common breakfast in Kashmiri households and It is usually taken with Noon Chai or Sheer Chai.

Breakfast Of Different States In India

15) Besan ki Masala Roti from Haryana

Gram flour rotis stuffed with mixed spices. It’s finger-licking good!

Breakfast Of Different States In India

16) Bhaji-pao from Goa

In Goa there are a lot of Portuguese influences so pao or bread Forms an essential part of Goan cuisine.
In the context of breakfast, pao usually is consumed with bhaji Which is a mashed up version of mixed vegetables in a tangy tomato sauce.

Breakfast Of Different States In India

17) Fara/Muthiya from Chattisgarh

Steamed rice rolls in white sauce. It’s one of the most popular breakfast of Chhattisgarh. It is usually served with mint chutney.

Breakfast Of Different States In India

18) Sattu ke parathe from Bihar

Sattu (powdered gram or lentil) is an essential component of what has become the Quintessential symbol of Bihari food. Sattu ke parathe are high in protein and Give energy to sustain throughout the day.

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Breakfast Of Different States In India

19) Jolpaan from Assam

It consists of a variety of rice like ground roasted rice (xandoh), flattened rice (chira), Puffed rice (khoi/murmura), eaten along with curd (doi) and jaggery (goor). It is served with great fervour during the most popular festival called Bihu of Assamese culture.

Breakfast Of Different States In India

20) Dhokla from Gujarat

Delicate and aromatic dhokla while originated in Gujarat, but it has found takers all across the country. It is made from gram flour and is a good blend of sour and sweet.

Breakfast Of Different States In India

21) Puttu from Kerala

This is one of the most preferred breakfast in Kerala. Puttu consists of steamed cylinders of ground rice layered with coconut and served with banana.

Breakfast Of Different States In India

22) Kachori with Aloo ki sabzi from Uttar Pradesh

A highly popular breakfast in Uttar Pradesh is kachori and aloo ki sabzi. Kachori is a round flattened ball made of fine flour which is deep fried. It’s stuffed with spices and is eaten with a tangy potato curry.

Breakfast Of Different States In India

23) Idli, dosa, vada with sambar and chutney from Tamil Nadu

Idli is one of the most popular south Indian recipe all over the country. Extremely delicious, light, fluffy and nutritious, Idli is an ideal Breakfast dish. It is served with chutneys and sambar.

Breakfast Of Different States In India

24) Luchi Aloo from West Bengal

There cannot be a Bengali breakfast without luchi which is eaten with aloo dom. It is absolutely divine.

Breakfast Of Different States In India



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