How To Be A Traveller, Not A Tourist

5. Eat local and explore the place’s cuisine. Food is a representation of one’s culture; so when you are in a particular region, try their unique delicacies. Also, make efforts to strike a conversation with the chef about the food you are bingeing on.

6. Ditch your travel operator. If possible, go for a non-commercial trip instead of a planned one, because a travel operator is likely to guide you to the most popular destinations.

7. When it comes to travelling internally, opt for the local transport. Not only will it be cheap, but will also enhance your journey and help you look at the destination like a local.

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